Essentials
Lunch week (excluding bank holidays)
All dishes are served without drinks. Service is included. Prices are net.
Porcini Mushroom
Rich flavour, extraction and concentration, Szechuan pepper
Bluefin Tuna
Sustainable, responsible and artisanal fishing from Mathieu Chapel
Chaimen, "ajo blanco"
Red Mullet
« Bouille-Abaisse »
Gatnabour
My grandmother's rice pudding
Ceylon cinnamon
Menu à 95 €
Each plate tells a story — that of a vibrant, sunlit Mediterranean, where spices whisper memories of distant lands and flavors dance to the rhythm of the seasons.
At Ludovic Turac's table, the senses awaken, time suspends its flight, and gastronomy becomes a profoundly alive experience.
Essentials
Lunch week (excluding bank holidays)
All dishes are served without drinks. Service is included. Prices are net.
Spices sign each creation with an imprint both sunlit and well-traveled. Between Mediterranean heritage and contemporary creativity, the dishes reveal the essence of each ingredient, elevated by delicate aromas and well-judged harmonies. Here, flavors converse with the seasons to offer a living, luminous, deeply sensory cuisine.
Porcini Mushroom
Rich flavour, extraction and concentration, Szechuan pepper
Bluefin Tuna
Sustainable, responsible and artisanal fishing from Mathieu Chapel
Chaimen, "ajo blanco"
Red Mullet
« Bouille-Abaisse »
Gatnabour
My grandmother's rice pudding
Ceylon cinnamon
Menu à 95 €
Each plate tells a story — that of a vibrant, sunlit Mediterranean, where spices whisper memories of distant lands and flavors dance to the rhythm of the seasons.
At Ludovic Turac's table, the senses awaken, time suspends its flight, and gastronomy becomes a profoundly alive experience.
Ludovic Turac
5- or 8-Course Menu
5-course menu 145 €
9-course menu 195 €
Bluefin Tuna
Sustainable, responsible and artisanal fishing from Mathieu Chapel
Chaimen, "ajo blanco"
Tarbouriech Oyster
Grilled
Merguez, daikon radish
The Squid
"Barely cooked"
Saffron rice pilaf, concentrated juice with basturma
Gambero Rosso
"Pieds-paquets" reduction and smoked carrot
The John Dory
Smoked
Favouilles reduction and soudjouk
Red Mullet
«Bouille-Abaisse»
Milk-fed Lamb
Sucrine maraîchère lettuce, lahmajoun and ajwain seeds
GATNABOUR
My grandmother's rice pudding
Ceylon cinnamon
Le Coing
Confit, creme d'avoine
Geranium et baie des cimes
Seven-glass wine pairing, available with the 8-Course Menu
€120 per person
Pour vivre la meilleure des expériences,
le même menu doit être choisi pour l'ensemble de la table
Bluefin Tuna
Sustainable, responsible and artisanal fishing from Mathieu Chapel
Chaimen, "ajo blanco"
Tarbouriech Oyster
Grilled
Merguez, daikon radish
The Squid
"Barely cooked"
Saffron rice pilaf, concentrated juice with basturma
Gambero Rosso
"Pieds-paquets" reduction and smoked carrot
The John Dory
Smoked
Favouilles reduction and soudjouk
Red Mullet
«Bouille-Abaisse»
Milk-fed Lamb
Sucrine maraîchère lettuce, lahmajoun and ajwain seeds
GATNABOUR
My grandmother's rice pudding
Ceylon cinnamon
Le Coing
Confit, creme d'avoine
Geranium et baie des cimes
Ludovic Turac
5- or 8-Course Menu
5-course menu 145 €
9-course menu 195 €
Seven-glass wine pairing, available with the 8-Course Menu
€120 per person
Pour vivre la meilleure des expériences,
le même menu doit être choisi pour l'ensemble de la table