Backstage with

Ludovic Turac

Follow our Chef Ludovic Turac in the of backstage of the restaurant Une Table au Sud by following him on his Instagram Account

On the Old Port

Une Table, au Sud

It’s at the heart of what makes part of the identity of Marseille that stands the restaurant “Une Table au Sud”, held by Ludovic Turac: facing the Old Port and under the benevolent eye of the “Bonne Mère”…

Ludovic Turac

An Elegant Cuisine infused with Provençal flavours that our Chef likes to share with those sitting at our Table... au Sud.

Marseille

Between Earth and Sea, this capital city of the south is at the heart of the Mediterranean Melting Pot that makes a city in perpetual boiling …

A Gastronomic
Cuisine inspired by the terroir of Marseille

Discover Our

Menus

LUNCH MENU

Lunch Menu served in 3 coursed starting from 49 €

MARSEILLE MENU

Marseille Menu served in 5 courses starting from 78 €

They talk about it...

Press Review

This Old Style cuisine revisited sweet talks us and lets us travel straight into his universe. His philosophy? Work with fresh, local, seasonal products and bring to light the work of small producers of our region
Côté Magazine
05/04/15
I am very attached to my region, my town. I grew up in Marseille's bath, with the fish market, this south instinct, this honnest way of cooking, and the star vegetables like the tomato and the zucchini.
Food & Sens
03/11/19
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