In the soft light of Châteauneuf-du-Pape, Emmanuel Reynaud's wines reveal a rare expression: that of an airy grenache, subtle and deeply rooted in its terroir. The Chef has therefore created a cuisine attuned to this singular signature.
Each dish favors precision over power — precise cooking, pure flavors, elegant textures. Seasonal produce, treated with restraint, leaves space for pairings where wine never dominates but converses.
This menu is an invitation to slowness, to attention, to emotion — that of a sincere accord between vine and plate.
€340 per person, drinks included.