{"id":246,"date":"2026-09-01T11:03:39","date_gmt":"2026-09-01T11:03:39","guid":{"rendered":"https:\/\/www.unetableausud.com\/?post_type=utas_event&#038;p=246"},"modified":"2026-09-01T11:03:39","modified_gmt":"2026-09-01T11:03:39","slug":"diner-4-mains-dexception-le-homard-bleu-sur-la-route-des-epices-avec-le-chef-yoann-conte","status":"publish","type":"utas_event","link":"https:\/\/www.unetableausud.com\/en\/evenement\/diner-4-mains-dexception-le-homard-bleu-sur-la-route-des-epices-avec-le-chef-yoann-conte\/","title":{"rendered":"D\u00eener 4 mains d&rsquo;exception \u00ab Le Homard bleu \u00bb sur la route des \u00e9pices avec le Chef Yoann Conte"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Au fil de 6 temps, le homard bleu se d\u00e9voile sur la route des \u00e9pices, entre pr\u00e9cision, caract\u00e8re et inspirations m\u00e9diterran\u00e9ennes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une rencontre entre deux chefs, deux univers et une m\u00eame envie de faire d\u00e9couvrir le produit autrement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menu unique en 6 temps, 295\u20ac\/personne, hors boissons <\/p>","protected":false},"featured_media":247,"template":"","class_list":["post-246","utas_event","type-utas_event","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/utas_event\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/utas_event"}],"about":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/types\/utas_event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media?parent=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}