{"id":6138,"date":"2024-10-26T10:08:13","date_gmt":"2024-10-26T08:08:13","guid":{"rendered":"http:\/\/www.unetableausud.com\/?p=6138"},"modified":"2024-10-31T15:12:11","modified_gmt":"2024-10-31T14:12:11","slug":"menu-homard-champagne","status":"publish","type":"post","link":"https:\/\/www.unetableausud.com\/en\/2024\/10\/26\/menu-homard-champagne\/","title":{"rendered":"Menu Homard & Champagne"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1729930383158{padding-bottom: 20px !important;}”]<\/p>\n

Le Jeudi 28 Novembre, le Chef Ludovic Turac vous propose un menu sp\u00e9cial autour de deux grands produits de la Gastronomie Fran\u00e7aise.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

AP\u00c9RITIF & FRIVOLIT\u00c9S<\/p>\n

Coupe de Champagne<\/i><\/p>\n

LES PR\u00c9MICES<\/strong><\/p>\n

Vol au vent, artichaut et gourmandises
\nDom P\u00e9rignon – Vintage 2013<\/i><\/p>\n

LE HOMARD ET LE FOIE GRAS<\/strong><\/p>\n

Condiment acidul\u00e9 et poivre long
\nClandestin – Bor\u00e9al – R\u00e9colte 2021<\/i><\/p>\n

AGNOLOTTI DE HOMARD<\/strong><\/p>\n

Beurre de sauge, c\u00e8pes grill\u00e9s, bouillon d\u2019automne tranch\u00e9
\nMarguet – Yuman Premier Cru 2021<\/i><\/p>\n

LE HOMARD ET LE RIS DE VEAU<\/strong><\/p>\n

R\u00f4ti, ris de veau meuni\u00e8re, courge fum\u00e9e et jus de veau, caf\u00e9
\nSuenen – Oiry Grand Cru<\/i><\/p>\n

LES FRUITS DE SAISONS ET LES \u00c9PICES<\/strong><\/p>\n

Courge, kiwi, grenade, avocat et noisette
\nA. Berg\u00e8re – Brut Ros\u00e9<\/i><\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

265\u20ac par personne, boissons comprises
\n<\/strong> R\u00e9servation par t\u00e9l\u00e9phone au :
\n04 91 90 63 53<\/a>\u00a0<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Jeudi 28 Novembre Menu Sp\u00e9cial autour de deux grands produits de la gastronomie fran\u00e7aise<\/p>\n","protected":false},"author":2,"featured_media":6143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[228],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/6138"}],"collection":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/comments?post=6138"}],"version-history":[{"count":30,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/6138\/revisions"}],"predecessor-version":[{"id":6188,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/6138\/revisions\/6188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media?parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/categories?post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/tags?post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}