{"id":5676,"date":"2023-04-04T10:37:12","date_gmt":"2023-04-04T08:37:12","guid":{"rendered":"https:\/\/www.unetableausud.com\/?p=5676"},"modified":"2023-04-04T10:37:12","modified_gmt":"2023-04-04T08:37:12","slug":"diner-a-4-mains-mardi-18-avril","status":"publish","type":"post","link":"https:\/\/www.unetableausud.com\/en\/2023\/04\/04\/diner-a-4-mains-mardi-18-avril\/","title":{"rendered":"D\u00eener \u00e0 4 Mains Mardi 18 Avril"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text el_class=&#8221;menuevent&#8221;]<\/p>\n<p style=\"text-align: center;\">Un mois d&#8217;avril plac\u00e9 sous le signe du partage et cette fois c&#8217;est le Chef &amp; MOF Fabien Lefebvre du Pica Pica \u00e0 B\u00e9ziers que j&#8217;accueille au restaurant Une Table, au<br \/>\nSud le Mardi 18 Avril \u00e0 partir de 19h30. R\u00e9servation obligatoire \u2026 \u00e0 tr\u00e8s vite !<\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\">L\u2019ASPERGE DE SYLVAIN<br \/>\n\u00ab Primavera \u00bb\/ anchois<\/p>\n<p style=\"text-align: center;\">LE ROUGET<br \/>\nOursin \/ foie gras<\/p>\n<p style=\"text-align: center;\">LE POULPE<br \/>\nBraise \/ b\u00e9arnaise \/ jus gras<\/p>\n<p style=\"text-align: center;\">LE THON ROUGE<br \/>\nTaureau \/ Soudjouk<\/p>\n<p style=\"text-align: center;\">L\u2019AGNEAU DU MONT LOZ\u00c8RE<br \/>\nSocca \/ salade pastorale \/ tripes<\/p>\n<p style=\"text-align: center;\">LA FRAISE DE PROVENCE<br \/>\nRhubarbe \/ basilic<\/p>\n<p style=\"text-align: center;\">220 \u20ac par personne<br \/>\nAccords Mets &amp; Boissons compris<br \/>\nUn Menu\u00a0 sign\u00e9 par les Chefs Fabien Lefebvre et Ludovic Turac<\/p>\n<p>[\/vc_column_text][vc_empty_space]<a itemprop=\"url\" href=\"https:\/\/www.unetableausud.com\/reservations\/\" target=\"_blank\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-simple mkdf-btn-with-additional-outline\"  >\r\n    <span class=\"mkdf-btn-text\">R\u00e9servation<\/span>\r\n    <\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un mois d&#8217;avril plac\u00e9 sous le signe du partage et cette fois c&#8217;est le Chef &#038; MOF Fabien Lefebvre<\/p>\n","protected":false},"author":2,"featured_media":5685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[228],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5676"}],"collection":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/comments?post=5676"}],"version-history":[{"count":4,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5676\/revisions"}],"predecessor-version":[{"id":5688,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5676\/revisions\/5688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media\/5685"}],"wp:attachment":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media?parent=5676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/categories?post=5676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/tags?post=5676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}