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L\u2019ann\u00e9e pass\u00e9e je lan\u00e7ais le Menu Passeport, cette ann\u00e9e j\u2019ai eu envie de le partager entre Cuisiniers ! Voil\u00e0 comment est n\u00e9 le concept du Passeport des Chefs dont c’est cette fois la seconde \u00e9dition<\/strong>.<\/p>\n Le principe reste le m\u00eame, chaque Chef propose un plat inspir\u00e9 d\u2019un de ses voyages : 7 Chefs seront pr\u00e9sents, c’est donc un Menu en 7 Temps qui vous attend le Lundi 20 Juin\u00a0 \u00e0 19h30. Ambiance intimiste pour un voyage gastronomique assur\u00e9. A tr\u00e8s vite !<\/p>\n Seront pr\u00e9sents les Chefs : Nicolas Sale, Sylvestre Wahid, Aymeric Pinard, Marcel Ravin, Nicolas Isnard et Florent Pietravalle.<\/strong><\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”menuevent”]<\/p>\n TOKYO<\/strong> BANGKOK<\/strong> MODENE<\/strong> S\u00c9VILLE<\/strong> MUMBAI<\/strong> MOSCOU<\/strong> MATSUMOTO<\/strong> 260 \u20ac Accords Mets & Boisons compris [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" 7 Chefs seront pr\u00e9sents, c’est donc un menu en 7 temps qui vous attend le Lundi 20 Juin \u00e0 19h30 au restaurant Une Table au Sud.<\/p>\n","protected":false},"author":2,"featured_media":5400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[228],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5399"}],"collection":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/comments?post=5399"}],"version-history":[{"count":12,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5399\/revisions"}],"predecessor-version":[{"id":5436,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/posts\/5399\/revisions\/5436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media\/5400"}],"wp:attachment":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/categories?post=5399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/tags?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLa Langoustine
\nCaviar \/ Poivre \u00e9volutif \/ Sak\u00e9<\/p>\n
\nV\u00e9g\u00e9tal
\nCurry vert \/ Ginger \/ Coco<\/p>\n
\nTortellini del plin
\nB\u0153uf \/ Colatura<\/p>\n
\nLe Saint Pierre
\nEncornet \/ Safran \/ Chorizo<\/p>\n
\nL’Agneau <<Vindaloo>>
\nParfums Conjugu\u00e9s<\/p>\n
\nLe Pigeon des Alpilles
\nBetteraves br\u00fbl\u00e9es \/ \u00c9pices douces<\/p>\n
\nLa Cerise
\nFontainebleau \/ Sakura \/ Vinaigre UME<\/p>\n
\nMenu propos\u00e9 le Lundi 20 Juin \u00e0 19H30<\/strong><\/p>\n