{"id":4790,"date":"2021-03-03T10:20:01","date_gmt":"2021-03-03T09:20:01","guid":{"rendered":"https:\/\/www.unetableausud.com\/accueil\/"},"modified":"2025-01-21T17:00:02","modified_gmt":"2025-01-21T16:00:02","slug":"accueil","status":"publish","type":"page","link":"https:\/\/www.unetableausud.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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On the Old Port <\/p>\r\n \t\t\t\t\t

\r\n\t\t\t\tUne Table, au Sud\t\t\t<\/h2>\r\n\t\t
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<\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n \t\t\t<\/div>\r\n<\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text el_id=”intro”]\r\n\r\n\tI<\/span>t’s at the heart of what makes part of the identity of Marseille that stands the restaurant “Une Table au Sud”, held by Ludovic Turac: facing the Old Port and under the benevolent eye of the “Bonne M\u00e8re”…[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”25″ equal_height=”yes” content_placement=”middle” row_content_width=”grid” content_text_aligment=”center”][vc_column css=”.vc_custom_1540476947929{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-4 vc_col-md-12″][vc_single_image image=”4164″ img_size=”full”][\/vc_column][vc_column css=”.vc_custom_1625644811985{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-right: 0px !important;padding-left: 0px !important;border-left-color: #c19d56 !important;border-left-style: solid !important;border-right-color: #c19d56 !important;border-right-style: solid !important;border-top-color: #c19d56 !important;border-top-style: solid !important;border-bottom-color: #c19d56 !important;border-bottom-style: solid !important;}” offset=”vc_col-lg-4 vc_col-md-12″]
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\r\n\t\t\t\tLudovic Turac\t\t\t<\/h4>\r\n\t\t
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\r\n\t\t\t\tAn Elegant Cuisine infused with Proven\u00e7al flavours that our Chef likes to share with those sitting at our Table... au Sud.\t\t\t<\/h6>\r\n\t\t\t<\/div>\r\n<\/div>[vc_empty_space height=”25px”]\r\n En savoir +<\/span>\r\n <\/a>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[\/vc_column][vc_column css=”.vc_custom_1540476970507{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-4 vc_col-md-12″][vc_single_image image=”6306″ img_size=”full”][\/vc_column][\/vc_row][vc_row gap=”25″ equal_height=”yes” content_placement=”middle” row_content_width=”grid” content_text_aligment=”center”][vc_column offset=”vc_col-lg-4 vc_col-md-12″ css=”.vc_custom_1625644821857{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #c19d56 !important;border-left-style: solid !important;border-right-color: #c19d56 !important;border-right-style: solid !important;border-top-color: #c19d56 !important;border-top-style: solid !important;border-bottom-color: #c19d56 !important;border-bottom-style: solid !important;}”]
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\r\n\t\t\t\tMarseille\t\t\t<\/h4>\r\n\t\t
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\r\n\t\t\t\tBetween Earth and Sea, this capital city of the south is at the heart of the Mediterranean Melting Pot that makes a city in perpetual boiling \u2026\t\t\t<\/h6>\r\n\t\t\t<\/div>\r\n<\/div>[vc_empty_space height=”25px”]\r\n The Restaurant<\/span>\r\n <\/a>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[\/vc_column][vc_column css=”.vc_custom_1540477142282{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-4 vc_col-md-12″][vc_single_image image=”6314″ img_size=”full”][\/vc_column][vc_column css=”.vc_custom_1625644828295{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-right: 0px !important;padding-bottom: 1px !important;padding-left: 0px !important;border-left-color: #c19d56 !important;border-left-style: solid !important;border-right-color: #c19d56 !important;border-right-style: solid !important;border-top-color: #c19d56 !important;border-top-style: solid !important;border-bottom-color: #c19d56 !important;border-bottom-style: solid !important;}” offset=”vc_col-lg-4 vc_col-md-12″]
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\r\n\tA Gastronomic
Cuisine inspired by the terroir of Marseille<\/h2>[vc_empty_space height=”29px”]\r\n See the Menu<\/span>\r\n <\/a>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”75px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”6316″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1616769705470{padding-top: 75px !important;}”][vc_column]
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Discover Our <\/p>\r\n \t\t\t\t\t

\r\n\t\t\t\tMenus\t\t\t<\/h2>\r\n\t\t
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\r\n OUR GIFT VOUCHERS <\/h4>\r\n \t\t

Free amount<\/p>\r\n <\/div>\r\n<\/div>[vc_empty_space height=”16px”]\r\n SEE THE MENU<\/span>\r\n <\/a>[vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-4″]

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\r\n LES ESSENTIELS <\/h4>\r\n \t\t

Menu from 85 \u20ac person<\/p>\r\n <\/div>\r\n<\/div>[vc_empty_space height=”16px”]\r\n SEE THE MENU<\/span>\r\n <\/a>[vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-4″]

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\r\n Carrefour des \u00e9pices <\/h4>\r\n \t\t

Menu from 165\u20ac \/ person<\/p>\r\n <\/div>\r\n<\/div>[vc_empty_space height=”16px”]\r\n SEE THE MENU<\/span>\r\n <\/a>[vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1625645005701{padding-top: 70px !important;padding-bottom: 70px !important;}” simple_background_color=”#152339″][vc_column]

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They talk about it... <\/p>\r\n \t\t\t\t\t

\r\n\t\t\t\tPress Review\t\t\t<\/h2>\r\n\t\t
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This Old Style cuisine revisited sweet talks us and lets us travel straight into his universe. His philosophy? Work with fresh, local, seasonal products and bring to light the work of small producers of our region<\/h6>\r\n
\r\n C\u00f4t\u00e9 Magazine<\/span>\r\n <\/h5>\r\n
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I am very attached to my region, my town. I grew up in Marseille's bath, with the fish market, this south instinct, this honnest way of cooking, and the star vegetables like the tomato and the zucchini.<\/h6>\r\n
\r\n Food & Sens<\/span>\r\n <\/h5>\r\n
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\r\n\t\tLocal Fishing\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tLunch with view\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t\t\t <\/a>\r\n\t \r\n \r\n\t\t<\/a>\r\n\t\t\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tPresentation\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tThe Dining Room\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tA\u00efoli revisited\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tThe Bonne M\u00e8re\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tIn the dining area\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tTo finish\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tThe Red Mullet\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tA Team\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tA\u00efoli revisited\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tAt lunch\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tWith Citrus Fruits\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>
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\r\n\t\tAppetizers\t<\/h4>\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\t\t\r\n\t\t\t<\/div>\r\n<\/article>\t<\/div>\r\n\t\r\n\t<\/div>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1616848882526{padding-bottom: 35px !important;}”][vc_column][rev_slider_vc alias=”slider-1″ enable_paspartu=”no”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1616769705470{padding-top: 75px !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text el_id=”intro”]t’s at the heart of what makes part of the identity of Marseille that stands the restaurant “Une Table au Sud”, held by Ludovic Turac: facing the Old Port and under the benevolent eye of the “Bonne M\u00e8re”…[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”25″ equal_height=”yes” content_placement=”middle” row_content_width=”grid” content_text_aligment=”center”][vc_column css=”.vc_custom_1540476947929{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-4 vc_col-md-12″][vc_single_image image=”4164″ img_size=”full”][\/vc_column][vc_column css=”.vc_custom_1625644811985{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-right: 0px !important;padding-left: 0px !important;border-left-color: #c19d56 !important;border-left-style: solid !important;border-right-color: #c19d56 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"_links":{"self":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/pages\/4790"}],"collection":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/comments?post=4790"}],"version-history":[{"count":27,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/pages\/4790\/revisions"}],"predecessor-version":[{"id":6035,"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/pages\/4790\/revisions\/6035"}],"wp:attachment":[{"href":"https:\/\/www.unetableausud.com\/en\/wp-json\/wp\/v2\/media?parent=4790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}