A light Toulousian accent, a pinch of youth, a touch of Eastern influence, a lot of curiosity, a drop of venture, explorer disposition, one foot in the South, a steady hand . Trained by Ducasse with whom he spent six years, this young Chef rewarded by Michelin's stars is inspired by the Mediterranean sea, its colors, spices and products to compose an always creative menu.
[ Lionel Lévy ••] - [ Explosion of Senses •• ] - [ The Restaurant • ] - [ View from the top ••••• ] - [ Reserve & access •• ]
