" My arrival on the Vieux-Port of Marseille was an evidence. Indeed, my kitchen of Mediterranean influence takes all its value in one of the most beautiful cities of the South. The cultural wealth and the flavors of Provence allowed me to express me through my culinary creations. "
Lionel Lévy - Leader cook
Vegetables and Shellfishes
After the parade of old tomatoes and colorful courgettes which enclose the summer season, place in vegetables roots.
Shells also arrive in your plates. Are you hear the crabs which sing on slack creeks?
Change of scene
Small details which make the big things were reshaped this summer: a more friendly fitted out hall, discreet lightings, more comfortable assizes and some réagencement of furnitures. With always it concerns to make live this friendly and warm space.
[ Lionel Lévy ••] - [ Explosion of Senses •• ] - [ The Restaurant • ] - [ View from the top ••••• ] - [ Reserve & access •• ]
